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Serves 4
1 lb fresh or frozen string beans
1/2 large yellow onion
1 tbsp chopped fresh parsley
1/2 tsp salt
1/2 tbsp paprika
1/8 tsp pepper (or to taste)
1-1/2 tbsp flour
2 tbsp cold water
- if the string beans are fresh, cut them into 1 inch sized pieces.
- place the string beans into a 2 qt saucepan and add enough water to just cover them.
- peel and finely chop the onion and the parsley.
- add the onion, parsley, salt and paprika to the beans and stir.
- add the pepper to taste.
- bring to a boil and then lower the heat to simmer for approximately 20 minutes or until the beans become soft.
- in a small dish, mix the cold water with the flour and then add it into the cooked beans by stirring it in.
- simmer for 5 more minutes, the beans should be simmered down to a creamy style for serving.
- serve as a side dish or main dish with French bread.
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