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String Beans with Onion and Paprika

Serves 4

1 lb fresh or frozen string beans
1/2 large yellow onion
1 tbsp chopped fresh parsley
1/2 tsp salt
1/2 tbsp paprika
1/8 tsp pepper (or to taste)
1-1/2 tbsp flour
2 tbsp cold water

  • if the string beans are fresh, cut them into 1 inch sized pieces.
  • place the string beans into a 2 qt saucepan and add enough water to just cover them.
  • peel and finely chop the onion and the parsley.
  • add the onion, parsley, salt and paprika to the beans and stir.
  • add the pepper to taste.
  • bring to a boil and then lower the heat to simmer for approximately 20 minutes or until the beans become soft.
  • in a small dish, mix the cold water with the flour and then add it into the cooked beans by stirring it in.
  • simmer for 5 more minutes, the beans should be simmered down to a creamy style for serving.
  • serve as a side dish or main dish with French bread.

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