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Vegetable stir fry
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Parsleyed Potatoes
2 potatoes coarsely diced
1/2 onion chopped
1 tsp chopped fresh parsley
olive oil for sauteing
- boil diced potatoes for 15-20 min.
- saute onion in oil until translucent.
- add parsley and drained boiled potatoes to
onions, remove heat and stir.
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