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1 clove garlic 1/2 teaspoon salt 1 heaping tablespoon dried tarragon 2 tablespoons balsalmic vinegar (good quality only!) 5 tablespoons olive oil (basically 2X vinegar) 1 heaping tablespoon of brown mustard (Dijon)
This is a wonderfully refreshing and delicious recipe for your salad. My favorite and easy to prepare. Recipe provided by Doug James. Webmaster: In order to stop email harvesting robots I'm using an image to display my address instead of text. This web site is 100% hand coded. Back to the top |