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1 cup dry lentils 2 cups water extra virgin olive oil 1 medium red onion 5-8 cloves garlic (to taste) 5 teaspoons ground cumin (or to taste put more) 1 28 oz. can diced tomatoes 1 4 oz. can chopped olives 1 medium zucchini 1 yellow bell pepper (or some other hot pepper to taste) 1 avocado fresh cilantro (optional) grated Jack cheese (optional) flour tortillas
Note: Amount of cumin is critical for successful flavor-taste test and add as needed. Also, can always add more garlic to dish if desired. Optional: can serve over rice if desired. Webmaster: In order to stop email harvesting robots I'm using an image to display my address instead of text. This web site is 100% hand coded. Back to the top |