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Recipes
* Dill zucchini saute
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* Garlic bread
* Hungarian lentil soup
* Hungarian paprikas
* Kalamata Pasta
* Leek...pepper quiche
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* Parsleyed potatoes
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* Tacostadas
* Vegetable stir fry
1 cup lentils
1/2 large or 1 whole small yellow onion
2 or 3 cloves garlic minced
1 carrot diced
2 stalks celery diced
1/2 potato diced
1 tsp Hungarian paprika
dash of ground pepper
2 tsp Better Than Bouillon Vegetarian vegetable stock
1/4 cup small flat noodles broken up
- place all ingredients except noodles into a 3 quart saucepan.
- add water to near full and simmer ~35-40 minutes, until carrots
and lentils are cooked, stirring occasionally.
- add noodles, simmer 10 more minutes.
- serve with fresh bread of your choice.
Reference: my Mom.
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