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Garlic Bread

your favorite bread
3 tablespoons butter at room temperature
3-4 cloves garlic
1/4 teaspoon of Creole seasoning mix or pepper.

  • place butter into small bowl and let warm to room temp.
  • mince garlic.
  • add garlic and seasoning to warmed butter and mash together with a fork.
  • spread mixture onto slices of bread and toast in toaster oven.
  • serve immediately.

Note: I prepare slices ahead of time and then toast one or two
at a time so they can be eaten hot right out of the oven.

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